Chef House

Paul Morss 2 months ago

I decided to give Chef House a try because there was a great deal on Uber Eats, and I honestly wasn’t expecting much. I was pleasantly surprised! Everything was fresh, flavorful, and exceeded my expectations. It was great, not the best meal of my life but will get it again!

Marissa Martin 4 months ago

I have never had a bad experience with this restaurant. I am a huge fan of wonton soup and as simple as it may be they bring it to another level. It’s hearty and when I ordered it for the first time when I was sick I was in awe. This restaurant gives great customer service, I will continue to order food from here just because of how responsive they are and more than happy to answer any questions I may have about their menu. I just want to thank them for being so kind. I am telling you their wonton soup is something I will never forget and hope to continue to enjoy. Thank you chef house restaurant!

Travels with B 6 months ago

I havent been here in person but the food is always amazing. As a night shift healthcare worker, I appreciate this establishment for staying open late & having delivery availableto the hospitaldistrictin Dallas. I hope one day to enjoy the atmosphere of dining in also.

Iamm Jayy 6 months ago

10pm looking around for food my favorite Chinese place stumbled across Chef house to get it a try atmosphere looked sketchy food was absolutely terrible a huge waste of $48 the orange chicken was gummy and falling apart the rice was supposed to be fried rice no veggies or eggs nothing but plain old cold brown rice safe to say I’ll never eat here again.

Michael R a year ago

This was not a bad meal. It was a mediocre one. And sometimes that is worse. Chef House sits quietly on Cedar Springs. One of those late night spots you hope might surprise you. I placed my order online. Walked in. Got exactly what I paid for. No more. No less. No greeting. The cashier stayed on the phone the entire time. She slid the bag across the counter without a word, just a simple smile. I tipped five dollars anyway. Because you tip on the subtotal. Before taxes. Before fees. Because that is the rule. Because you still want to believe someone in the kitchen gives a damn. The egg roll was cold. Not lukewarm. Not fading. Cold. Like it had been sitting alone for too long. The wonton soup was fine. It had heat but no soul. The shrimp lo mein came in a medium portion. The shrimp were cooked. The noodles had texture. But the flavor had gone missing. No ginger. No garlic. No depth. Just a full container of silence. The Dr Pepper was perfect. Because it came from a can. Shout out to the Doc. The total came to twenty nine dollars and fifty two cents. A dollar seventy five added for the convenience of a forgettable meal. (Despite it being their own website, and no DoorDash) Chef